Healthy Zucchini pancakes recipe

Are you looking for a simple side dish or appetizer? Try these perfect zucchini pancakes. They are simple, quick, and yet so delicious.
zucchini pancakes recipe
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Do you love savory pancakes? Are you looking for a simple side dish or appetizer? 
Try these perfect zucchini pancakes. This dish is easy, fast and so flavorful.

More easy recipes can be found here

Zucchini fritters or Zucchini pancakes

The zucchini and me is a true love story, I always have some at home, they are healthy, delicious, and low calorie.
The last savory pancakes I have prepared are 
potato pancakes. These zucchini pancakes are similar to them but with less carbs.

zucchini pancakes recipe

Prepare a DELICIOUS Zucchini pancakes

Ingredients

For this recipe, you will need the following ingredients:

  • 3 medium zucchini, grated
  • 2 eggs
  • 1 cup fine oat flakes
  • 1/4 grated parmesan
  • 1/4 grated mozzarella
  • 1 garlic clove, minced
  • olive oil for cooking
  • sea salt & pepper, to taste
zucchini pancakes recipe
Instructions
  • Clean the zucchini and dry it using a kitchen towel.
  • Grate your zucchini and let them drain in a colander with a little salt. 
  • Wring your grated zucchini in your hand or using a clean kitchen towel to exctract the maximum amount of its juice.
  • Put the grated and drained zucchini in a large bowl.
  • Add beaten eggs, cheese and oat flakes
  • Add garlic, salt, and pepper
  • Mix all the ingredients gently
  • You can also add a bit of red pepper flakes to add more spiciness
zucchini pancakes recipe
  • Heat olive oil in a large frying pan over medium heat.
  • Reduce the heat a bit before cooking
  • Add zucchini fritters using a tablespoon, next flatten it using a spatula.
  • You can bake several pancakes at the same time, just make sure they don’t touch.
  • Cook the fritters from both sides for about 5 minutes until beautifully golden.
zucchini fritters recipe

Dress up your chicken curry rice bowl

Dress up your zucchini pancakes by placing the fritters on top of each others, then top them with any sauce you prefer. It is best served with sour cream.
I have accompanied my zucchini pancakes only with fresh lemon, I love the flavor this mix gives.

Unleash your creativity to create new versions of this amazing zucchini pancakes recipe by adding other ingredients you like. Feel free to replace olive oil by coconut oil or oat by corn flour for a gluten-free version . The limit is the sky in cuisine. 

zucchini pancakes recipe

I will be happy if you tried this recipe, let me know how do you find it. I will be glad to hear about your experience. You can add a comment below or use the hashtag #megounista when sharing in Instagram or Facebook.

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About me

Hi there! I’m layla
Welcome to Megounista, my corner on the internet in which I share with love  my passions for healthy and easy food, and hiking experiences
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