Lime and Mango Cheesecake

Who in this world does not love Cheesecake? If you are a big lover of cheese cake and mango, then this article is for you. An easy recipe of a heavenly delicious mango cheesecake.
Lime and Mango Cheesecake Recipe
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I love cheesecakes, and I try them every time with a new glaze, a different flavor. I tried both baked and no-bake cheesecakes, and every time I love it more than I did before.

Today, it’s a mango cheesecake. It’s super melting, super good, and heavenly delicious. 

If you are a fan of mango desserts, you can check out this easy mango panna cotta.

Click here to discover more easy and delicious dessert recipes. 

Mango Cheesecake Recipe

Cheesecake: a fabulous dessert!

A cheesecake is always a great idea! It is a super pleasing and delicious dessert that you can devour anywhere and anytime. It is also the perfect dessert for all your parties.

The most tricky part about cheesecake is how to master its baking. If you overcook it, it will have this grainy and dry texture, which is not at all pleasant. If it is not well cooked, you will end up with a little slice of sweet soup for sure.

Lime and Mango Cheesecake Recipe
Lime and Mango Cheesecake Recipe

Mango Cheesecake Recipe

Who in this world does not love mango cheesecake? If you are a big lover of this dessert, then this article is for you. You will discover step by step how to prepare a heavenly delicious mango cheesecake.
5 from 2 votes
Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Servings 6

Ingredients
  

Crust

  • 1 1/2 cups sweet cracker crumbs 
  • 2 tbsp brown sugar
  • 3/4 cup shredded sweetened coconut
  • 5 tbsp melted butter 

Cheese layer

  • 1 fresh mango (Ideally ripe)
  • 3 tbsp fresh lime juice
  • zest of 2 limes
  • 225 g cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Mango gelee

  • 1 fresh mango (Ideally a ripe mango)
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh lemon juice
  • 2 teapoon corn starch
  • 2 tbsp granulated sugar

Instructions
 

Crust

  • In a large bowl, add the crushed crackers, sugar, and shredded coconut. Mix the dry ingredient and gradually add the melted butter while stirring.
  • When all the ingredients are perfectly combined, pour the mixture into a cheesecake pan (ideally mesures). Gently press the mixture to get a uniform height all over the pan
  • Bake in a preheated oven to 180 degrees for 10 minutes. Then let it cool down aside.

Cheese layer

  • First, cut the mangos and add them to a blender. Blend with fresh lime juice until you get a smooth mango puree. Set it aside.
    Blend the cream cheese and sugar until smooth. Then add eggs, one by one, while blending.
    Incorporate vanilla, lime zest, mango/lime paste. Blend until the ingredients are perfectly combined.
    Now, pour the mixture into the already baked crust.
  • Bake the bain-marie way:
    Prudently wrap the cheesecake pan with foil to prevent water from getting into it. Then place it in a large baking pan, and pour hot water into the dish until it is 1 inch deep.
    Then move it carefully to the oven.
    Bake at a temperature of 170°C for one hour. Then open the oven and let the cheesecake cool down for one extra hour.
  • When the cheesecake is cool enough, move it to the fridge and let it rest overnight or at least for 4 hours.

Mango gelee

  • Cut the mangos and add them to a blender. Blend with fresh lime and lemon juice until you get
    a smooth mango puree.
    In a saucepan, add two tablespoons of this mango puree, sugar, and cornstarch and whisk until perfectly combined.
    Then add the remaining puree and start cooking over medium heat while whisking.
    When it begins to boil, remove it from heat and let it cool. You can also move it to the fridge to cool quickly.
  • Now that the cheesecake has chilled and the mango glaze is ready, you can proceed with the final layer:
    Pour the mango glaze in the center of the cheesecake and spread it using a spatula until you get a flat surface.
  • Now you can garnish with anything of choice: whipping creams, fresh mango pieces.
    You can also sprinkle some lime zest and a bit of shredded coconut.
Lime and Mango Cheesecake Recipe

Serve your mango cheesecake!

Before serving this mango cheesecake, I have garnished it using coconut whipping cream, some mango pieces, and I have sprinkled them with lime zest and a bit of shredded coconut. The result was heavenly fabulous! 

This cheesecake is so gourmet and creamy that you won’t stop at a single bite. I assure you this. So, If you are a gourmand soul, better abstain, and don’t you come and blame me 😄
Enjoy my dears!

 I will be happy if you tried this recipe, let me know how do you find it. You can add a comment below or use the hashtag #megounista in Instagram or Facebook.

Mango Cheesecake Recipe

More easy recipes

If you love easy and tasty Moroccan and Meditarian food and you are looking for new recipes, consider trying the following ideas:

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7 thoughts on “Lime and Mango Cheesecake”

  1. 5 stars
    It’s snowing here, but this cheesecake is absolutely tempting!
    Thanks for sharing the recipe with all the details
    Keep up the good work 🙂

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Hi there! I’m layla
Welcome to Megounista, my corner on the internet in which I share with love  my passions for healthy and easy food, and hiking experiences
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