If you are a lemon lover like me, then you will absolutely adore this beautiful lemon blueberry bread. It is easy to make, so refreshing, and yet pretty delicious especially if you top it with a lemon glaze icing!
1cupfresh blueberries(Frozen blueberries are also perfect for this recipe)
Lemon glaze icing
4tbsppowdered sugar
2tbsplemon juice
Instructions
Mix well the wet ingredients: eggs, sugar, butter, vanilla, milk, and lemon juice and zest.
Then add the dry ingredients and mix well until everything is just combined. Do not overmix it.
Toss the blueberries with one tablespoon of flour. Then gently start folding them in.Tossing the blueberries is a necessary step since it helps to prevent them from sinking to the bottom of the bread.
Grease a loaf pan using butter or oil spray and transfer the mixture to it.Bake in a preheated at 170°C for around 40 minutes. You can check the cooking by inserting a toothpick. When it comes out clean, the bread is perfectly cooked.
When the bread is cooked, let it rest for 10 minutes, then remove it from the pan and let it cool in a wire rack.
Lemon glaze
It is pretty simple to make a lemon glaze. All you will need to do is mixing well the lemon juice and the powdered sugar, either manually using a fork or in a blender to speed up the process.You will get a smooth white mixture that is ready to use.
Drizzle the glaze over the warm bread and let it cool completely.