Who in this world does not love mango cheesecake? If you are a big lover of this dessert, then this article is for you. You will discover step by step how to prepare a heavenly delicious mango cheesecake.
In a large bowl, add the crushed crackers, sugar, and shredded coconut. Mix the dry ingredient and gradually add the melted butter while stirring.
When all the ingredients are perfectly combined, pour the mixture into a cheesecake pan (ideally mesures). Gently press the mixture to get a uniform height all over the pan
Bake in a preheated oven to 180 degrees for 10 minutes. Then let it cool down aside.
Cheese layer
First, cut the mangos and add them to a blender. Blend with fresh lime juice until you get a smooth mango puree. Set it aside.Blend the cream cheese and sugar until smooth. Then add eggs, one by one, while blending.Incorporate vanilla, lime zest, mango/lime paste. Blend until the ingredients are perfectly combined.Now, pour the mixture into the already baked crust.
Bake the bain-marie way:Prudently wrap the cheesecake pan with foil to prevent water from getting into it. Then place it in a large baking pan, and pour hot water into the dish until it is 1 inch deep.Then move it carefully to the oven.Bake at a temperature of 170°C for one hour. Then open the oven and let the cheesecake cool down for one extra hour.
When the cheesecake is cool enough, move it to the fridge and let it rest overnight or at least for 4 hours.
Mango gelee
Cut the mangos and add them to a blender. Blend with fresh lime and lemon juice until you geta smooth mango puree.In a saucepan, add two tablespoons of this mango puree, sugar, and cornstarch and whisk until perfectly combined.Then add the remaining puree and start cooking over medium heat while whisking.When it begins to boil, remove it from heat and let it cool. You can also move it to the fridge to cool quickly.
Now that the cheesecake has chilled and the mango glaze is ready, you can proceed with the final layer:Pour the mango glaze in the center of the cheesecake and spread it using a spatula until you get a flat surface.
Now you can garnish with anything of choice: whipping creams, fresh mango pieces.You can also sprinkle some lime zest and a bit of shredded coconut.