Easy Chocolate Cookies Recipe
Chocolate cookies that are soft on the inside and crispy on the outside! Isn’t it just too good that there is no chance to resist the temptation?
Today I share with you the recipe of incredible cookies to devour without moderation!
(Ideally > 52% cacoa)
unsweetened cocoa powder
Start by putting the chocolate and olive oil to melt in the microwave or in a bain-marie
In a large bowl, add the brown and granulated sugar, eggs, and vanilla extract and whisk away.
Now gradually incorporate the melted chocolate mixture while whisking.
In a separate bowl, add the dry ingredients: flour, baking powder, salt, and cocoa powder. Mix them well until they are perfectly combined.
Now add the mixture of dry ingredients into the chocolate paste, and mix with a spatula until everything is well incorporated
Finally, stir in chocolate chips
Line a baking sheet with parchment paper. Then form medium balls of the dough on top of it.
Bake your cookies for 10 minutes in a preheated oven to 180 degrees
It is important to separate the balls so that they have room to flatten well when cooking.
You can make many batches if necessary.
When your cookies are taken out of the oven, they will be still soft. Let them stand in the open air until they are hardened enough.
Salt is a mandatory ingredient here,
it is one of the secrets of this chocolate cookies recipe. Adding salt with chocolate helps emphasize its flavor and pops out an incredible taste.
Easy Chocolate Cookies Recipe 3 November 2021