Classic Panna Cotta Recipe
If you are a panna cotta lover? This guide will help you prepare the best classic Italian vanilla panna cotta. It is easy to make and yet so tasty.
Ingredients
- 500 ml fresh heavy cream
- 3 tbsp brown sugar
- 3 leaves gelatine (or 2g of agar-agar)
- 1 vanilla pod (Or 1 teaspoon vanilla extract)
- Berry sauce for topping (optional, you can use any topping of choice)
- red fruits to garnish
Instructions
- In a bowl put some cold water and soak the gelatine leaves, set aside for 10 minutes.
- In a large pan, add the cream and sugar. Then open the vanilla pod using a knife and try to extract its seeds and add them to the cream mixture.
- Gently heat the mixture, keep whisking well until the sugar is dissolved.
- Once the mix is boiling, turn off the heat. Take the softened gelatine leaves and squeeze off the water. Then add the gelatine and stir with the whisk into the hot cream.
- Set the mixture aside leave until it becomes warm, then carefully put the pannacotta in some ramekins, glasses, or jam jars.
- Cover the ramekins or the glasses with plastic wrap and place them in the fridge for at least 4 hours or overnight.