Homemade Chocolate Walnut Brownies
These brownies are super simple to prepare, soft and tender inside, crunchy on top and around the edges. They are perfect! If this is something you are desperately looking for, then go ahead and try out this recipe.
Ingredients
- 200 g Chocolate (+60% cocoa)
- 1/2 cup butter
- 1 cup Brown sugar
- 125 g all-purpose flour
- 3 medium eggs
- 3 tbsp cocoa powder
- 1 teaspoon instant espresso (Or 3 teaspoons of a normal coffee)
- 1 teaspoon vanilla extract
- pinch of salt
- chocolate chips (to your taste)
- walnuts (you can use pecans or hazelnut instead)
Instructions
- Cut the chocolate into pieces, put it in a large microwave-safe bowl with the butter also cut into pieces. Melt for 1 minute 30 minutes while smoothing with a whisk.
- In another bowl whisk the eggs, sugar, vanilla, and coffee until you obtain a very frothy mixture.Then add the chocolate mixture gradually while whisking.
- Then add salt and flour. Mix until you get a homogeneous mixture.
- Coarsely chop the walnuts, and add them with the chocolate chips to the preparation.
- Pour into a square buttered mold (about 20cm) and sprinkle with the nuts you have reserved.
- Bake for 30 minutes in an oven preheated to 170 ° C